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Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café. This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day. There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby.
substitute French Toast or Waffle
You can’t miss the sweet appley aroma when you walk by the restaurant… That’s from our famous baked pancakes that have made Richard Walker’s unlike any other. These fluffy masterpieces are baked to order (10-20 minutes), but your patience will be rewarded! Please join us in celebrating our Bavarian roots and don’t leave Richard Walker’s without trying a baked pancake. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried. In cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family. Richard Walker’s Pancake House has chosen the symbol of the rabbit to say “Welcome Home.” We hope any time you see the Richard Walker’s rabbit, you find comfort and feel right at home.
Hot Chocolate
It’s a familiar Los Feliz sight on Vermont Avenue for 25 years and counting, with an incredibly relaxed and easy breakfast menu of Denver omelets, steak and eggs, and breakfast enchiladas. Fred 62 works for late-night revelers and early morning breakfast seekers alike. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.
Chicken Noodle
Opened in 1972, the Little Red Hen Coffee Shop is where Altadena residents go for dependably good breakfasts and warm service. The most important meal of the day doesn’t have to be a complicated affair. Grab a seat at one of these well-worn and dependable neighborhood eateries for morning fare that easily satisfies. From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are 17 unfussy breakfast joints to check out in Los Angeles. Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena.
Banana Coconut Rum
Must-Try Breakfast Restaurants Across the South – Garden & Gun - Garden & Gun
Must-Try Breakfast Restaurants Across the South – Garden & Gun.
Posted: Thu, 05 Oct 2023 19:54:47 GMT [source]
Drop by to savor the diner’s puffy red booths and just the right amount of kitschy signage. Everyday breakfast basics like buttermilk pancakes and eggs cooked to preference keep the community fueled. Opened in 1982 by Harold E. Sparks, the Serving Spoon is a full-service diner serving Southern classics in a brightly-lit and energetic room. Today, the restaurant is run by Sparks's daughter and son-in-law. Cookie’s Wings & Waffle combines well-seasoned and expertly fried chicken with a cinnamon-dusted waffle. Also spectacular is the fried catfish, a boneless fillet battered and beautifully browned.
Eat'n Park Restaurant
The service is fast yet warm; the cooking familiar and solidly executed. With chicken-fried steak, homemade biscuits, and vegetable-loaded skillets on the menu. Watts Coffee House has been feeding the neighborhood dependably good breakfast staples and soul food comforts like fried chicken, smothered pork chops, and buttermilk biscuits since 1997. Owner Desiree Edwards’s warm hospitality keeps the crowds coming back time and again. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup.
Blueberry
Drive past this Inglewood institution, and find hoards of locals trying to get a fix of South LA food staples. It’s best to avoid the place on Sundays after church, when the 1982-born restaurant is especially swarmed with hungry diners looking to get their hands on the butter-laden flapjacks. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream.
Redondo
There’s nothing quite like a leisurely morning with a heaping stack of flapjacks and all the nostalgia that comes with it. Luckily for the breakfast lovers of Los Angeles, the city is full of some pretty outstanding pancake varieties. Our bacon, sausages, hickory smoked ham and Canadian bacon are custom made for our operations only by local farms, and our fresh produce is sourced from local farmers as available.
This humble roadside diner in Torrance prepares egg plates, omelets, French toast, waffles, and more with care in a dining room that feels straight out of the ‘80s. Service is homey and warm, while prices are incredibly reasonable, making this a true South Bay gem. Find a parking lot full of diners waiting for their turn to tuck into heaping plates of chilaquiles and pancakes on any given weekend morning at Nat’s Early Bite on Burbank Boulevard.
OMG it was delicious and well worth the 20 minute wait for it. We’re actually planning on stopping by again before heading out LOL. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants. We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh.
There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when pancakes come with ocean views, who can really complain. Partake in an omelette which is the standard by which all other omelettes are measured! Made with 4 Grade AA eggs and whipped to order, our baked omelettes are filled with the freshest local ingredients and stuffed with the finest available cheeses. Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup.
This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar. Don’t be intimidated when the server hands over a winding menu at S & W Country Diner. Hone in on the classics, like the chocolate chip pancakes and crispy hash browns, at this over-two-decade-old Culver City institution. The weekend crowd is consistent but relaxed; sunny patio seating is often available. Westsiders flock here for affordable waffles, hot cakes, omelets, and breakfast specials, like buttermilk biscuits with gravy. It’s no wonder this woman-owned restaurant has been thriving since 1996.
In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL.
Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right. It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. The Griddle is the king of outrageous, Frisbee-sized pancakes. The menu has nearly twenty varieties of cardiac arrest-inducing options, from the Black Magic filled with crushed Oreos to the Saturday Morning Fever with Bailey’s and Kahlua batter. The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. Came here during a weekend trip to San Diego with my wife, and decided to try the baked pecan Dutch pancake.
In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA. In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019 and 2020, Richard Jr. opened the fifth and sixth Richard Walker’s Pancake House in Carlsbad and Del Mar, CA, respectively. Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. It’s impossible to miss the electric green exterior of Fred 62.
Nashville's Pancake Pantry to launch sister company, restaurant in Williamson County - WZTV
Nashville's Pancake Pantry to launch sister company, restaurant in Williamson County.
Posted: Wed, 06 Dec 2023 08:00:00 GMT [source]
Rancho Park’s longstanding daytime spot John O’ Groats feels a bit like a country cottage transported to Los Angeles. The biscuits are a major draw, served in various forms ranging from bacon cheddar to chocolate chip, while pancakes and eggs dominate the rest of the morning fare. Sidle up to the counter, order some coffee, and pull out a book for a wonderfully relaxed breakfast. From its dependably good cooking to its retro style, Lisa’s Coffee Shop is adored among those who reside in Covina and beyond. Andy’s Coffee Shop isn’t exactly a hidden gem given its location on Colorado Boulevard in Pasadena, but it’s still off the usual diner maps thanks to its tiny, mid-block storefront.
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